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Cipriani Food Pappardelle Extra Thin Egg Pasta, 8.82 oz - 12 Pieces


List Price
$75.75
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$74.99
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In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of Tagliolini, Tagliarelle, Tagliardi, Pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.
  • 12 - 8.8 oz boxes of Cipriani Food Pappardelle Extra Thin Egg Pasta

  • The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable

Product Information   Specifications for Cipriani Food Pappardelle Extra Thin Egg Pasta, 8.82 oz - 12 Pieces Below:

Manufacturer Cipriani
Brand Cipriani
Item Weight 9.6 pounds
Package Weight 9.85 pounds
Package Size 13.2 x 7.9 x 7.9 inches
Units in Package 12

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