The Marriners have been in the seafood business for over 60 years. Frank's grandfather came to the United States from Norway and settled in Brooklyn. He then started building his fleet of fishing vessels in the 1940's with scallop and clam boats. Frank's grandfather then moved his family and business to Cape May, New Jersey in 1953. He was known as the "Quahog King" by many in the industry. Frank's father joined the business and helped expand the company with a fleet of clam boats. Captain Frank had been around the boats and dock since he was a child. He began commercial clamming as a teenager and was Captain of a family boat for nineteen years. Now Captain Frank offers his own line of Cape May Style soups, chowders, clams, and frozen seafood specialties using only the finest quality seafood and ingredients. Taste the soups that fishermen have been enjoying for generations.
SeaFare Pacific: Smoked Salmon Chowder 9 Oz (8 Pack)
Brand: Sea Fare Pacific
Enjoy Seafare Pacific Smoked Salmon Chowder. Sea Fare Pacific is proud to offer Sustainable, Wild Caught Seafood in an environmentally-friendly pouch! No preservatives. No fillers. Only natural fish oils, a significant source of Omega3s. Just pure and simple seafood delight!
Clam Bisque combines fresh, tender sea clams and sea clam juice with a fresh from the farm variety of potatoes, tomatoes, carrots, sweet peppers, celery, and onions, harmonizing in with robust spices. Chincoteague Seafood Co. Inc. A local, family owned business has successfully operated boats and processing facilities in Chincoteague and Atlantic, Virginia, located just south of the Maryland line. Chincoteague is nationally known as the home of high quality seafood, particularly clams, crabs and oysters.
This package includes six 25-ounce cans of Blue Runner Creole Etouffee Base. Bring contents of can to boil. Add shrimp (or your favorite meat or seafood). Continue simmering for 3 to 5 minutes until meat is cooked. Serve over steamed rice or your favorite pasta.
This package includes six 25-ounce cans of Blue Runner Shrimp Creole Base.
Bring contents of can to boil. Add about 1 pound of shrimp (or your favorite meat/seafood combo). Simmer for about 3 minutes (until meat is cooked). Serve over steamed rice or pasta.
This package includes three 25-ounce cans of Blue Runner Creole Seafood Gumbo Base. Bring contents of can to boil. Add shrimp or your favorite seafood. Continue simmering for 3 to 5 minutes or until seafood is cooked. Serve over steamed rice or pasta.
USDA organic. Light in sodium. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular chunky tomato bisque soup. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. Ready to serve. Gluten free. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy's dad says this is even tastier than our original Cream of Tomato Soup. We've added tender chunks of vine ripened tomatoes to a smooth creamy tomato base to create a full flavored bisque you're sure to enjoy. Certified organic by QAI.