Duck Mousse with Foie Gras | Mousse de Canard au Foie Gras by Les Trois Petits Cochons 6 x 8 oz case
Manufacturer: Grocery Dummy
Brand: Les Trois Petits Cochons
Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÃ¿that took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Perishable Product: Store in a Refrigerated Area
La Belle Grade A Foie Gras, Frozen, Raw, 1.5 - 1.7 lbs
Manufacturer: La Belle Farms
Ultra Rich in Flavor! 1.5 - 1.7 Pounds La Belle Farm's Foie Gras is ultra rich in flavor. Large, firm, beautiful frozen Grade A lobes that render very little fat when sauteed. Whole lobes are also perfect for making terrrines, torchons, or roasting whole. Foie Gras freezes very well because of its high fat content. Thaw and use within 3 - 5 days or return to freezer immediately.
Canadian Duck Foie Gras, Whole Grade A - 1.1-1.8 Lb
Manufacturer: Grocery Dummy
Previously Frozen Whole Duck Foie Gras, Grade A - Approximately 1.1 to 1.8 lbs each from Canada. Raw Duck Liver. Vacuum Pack. Great for fried pan slices & torchon style. FedEx Overnight Delivery with Ice Packs.
Mousse Royal of Duck Foie Gras w/ Truffles, 4.9 Ounce. Rougie
This new recipe with parfait of duck foie gras with truffles is a great ready-Âto-Âserve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-Âthe-Âplate appetizer.
Country Style Pate with Black Pepper - 3.1oz - The Set of 2 Jars
Brand: Fabrique Delices
This shelf-stable country-style duck & pork pate is made the artisanal way according to authentic French recipes. Pates make an excellent appetizer and pair well with good mustard, French gherkins, olives and toasted bread. Many of the Fabrique Delices products have been served at the White House. Comes in 6 glass jars of 2.8oz each.
Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)
This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port and 2% truffle. To serve this mousse, warm-up the blade of knife with hot water. Cut the foie gras into 1/3-inch slices. Add fleur de sel and ground pepper to taste or even a confit of onions, fig jam or balsamic glaze. Serve chilled but not ice cold. Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste. Serve with late harvest ice wine, port, or sauternes. Ideal for a party of 6 to 8. Refrigerate after opening.
J. Barthouil Bloc de Foie Gras de Canard - Bloc of Duck Foie Gras - 130gram
Manufacturer: J. Barthouil
Brand: J. Barthouil
Small batchÂ foie grasÂ isÂ confitedÂ in an open cauldron and then molded around succulent pieces of duck rillettes. The texture andÂ flavors combined in thisÂ methode traditionelleÂ will tempt everyone to enjoy another bite from one of France's most beloved foie producers.