Manufacturer: Snake River Farms
Brand: Snake River Farms
The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of bacon. Removable metal skewers hold bacon in place during cooking.INGREDIENTS: Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Steak lovers... Ribeye lovers... Welcome to your dream come true. The Delmonico Ribeye is the ultimate Ribeye experience - a thick, richly marbled Private Reserve Ribeye Steak cut by our butchers to include both the flavorful cap and the juicy lip. It's a luxurious cut that leaves nothing to chance - this is going to be the best steak you've ever had.INGREDIENTS: Beef
You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. They are naturally juicy and firm in texture, making them perfect for grilling, broiling or pan searing.INGREDIENTS: Salmon
A delightful gift and perfect to have on hand anytime, The Absolute Feast is a real treat. We start off with Omaha Steaks legendary Filet Mignons, after just one bite you'll know why they're world famous. Boasted as one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling. And nothing makes a cookout better than our Omaha Steaks Burgers. To complete this assortment we've included our luscious Caramel Apple TartletsINGREDIENTS: Beef; Beef; Beef; Apples, Enriched Bleached Pastry Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Non-Hydrogenated Vegetable Shortening (Modified Palm and/or Palm Oil), White Cane Sugar, Enriched Bleached All Purpose Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Iron, Folic Acid, Amylase), Water, Corn Syrup, Cream, Lemon Juice From Concentrate, Modified Corn Starch, Salted Butter, Liquid Whole Eggs, Glaze (Sugar, Agar, Refiners Molasses), Salt, White Vinegar, Yeast, Enzymes, Cinnamon, Modified Tapioca Starch, Molasses, Natural Flavors, Dextrose, Soy Lecithin. Allergens: Wheat, Eggs, Milk and Soybean. Manufactured in a plant that produces nut products.
Live New England Lobster 3-4 lb avg , 10 lb case, approximately 2-3 Lobsters
Manufacturer: For The Gourmet
Live New England lobsters arrive right at your doorstep and ready to be cooked. Lobster is a refined yet versatile choice for cooking with and makes a wonderful impression on guests. These beautiful New England lobsters arrive to your fror feast on hold for a day, please be sure to store them properly. Live lobsters can be left for a day, if they are kept refrigerated in an open container, packed in damp seaweed or newspaper. Take care of your lobsters and they will take care of you. Never cook a lobster that has died. Once the wait is over and you are ready to cook, the possibilities for your lobster dinner are endless. Steam them in a large pot and serve with corn on the cob and boiled potatoes. Lobster can be stuffed, grilled, baked or broiled, made into the main course or broken down to be made into luscious appetizers or sandwiches. Although, when you have a whole lobster in front of you, it would almost be a waste to dismantle it before dinner time.