Sumac is the berry of a shrub found in the Middle East and Mediterranean. It's used extensively in Turkish, Iranian, and Moroccan food, though the shrub itself and has a formidable presence in Sicily where it is used for landscaping. The aroma of sumac is reminiscent of feral raspberries, lemons, and Indian summers. Sumac's main quality is not it's mild lemony flavor, but its intense sour taste. Herein lies sumacs main use as a balancer of the tastes. Wonderful in marinades and rubs, we actually encourage you to make this the fourth spice to your table. Keep a salt cellar to add saltiness, a pepper grinder to add pungency, a small container of chile flakes to add heat, and a bowl of sumac to add sourness. Your guests will be intrigued by your international table and will take joy in their ability to season their food in fascinating new ways.
HemingWeigh All Natural Himalayan Salt Rock Tile for Grilling, Searing, Cooking What an amazing new way to cook and serve your food. Go gourmet! Mineral block cooking is the new mod method of cooking. Using this HemingWeigh All Natural Himalayan Salt Rock Tile you can sear, grill and cook like a pro. Just place this Himalayan Salt Rock Tile directly on your grill for amazing new grilling and BBQ options. Or place on your stove top and sear or cook directly on the heated tile for tantalizing flavor and texture. Foods will cook evenly and thoroughly. It'll be the best cooked food you'll ever have! Himalayan Pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. Thick, hand-cut slabs of mineral-rich Himalayan salt rock add wonderful flavor to food. Great for grilling and searing fish, meat, vegetables. Be sure to heat tiles slowly over low heat to evaporate any moisture. When dry you can increase the temperature as high as desired. Be cautious, the tile will get very hot. Also great and impressive for use as a serving tray. Place in the freezer to chill and keep foods cold for hours or heat up in the oven to keep your food warm. What a beautiful way to serve sushi, appetizers, cheeses and more! Well sized tile of 12 X 6 X 2" for your cooking and grilling needs. Easy to clean. Just scrub the surface off and pat dry.
Fish Gefilte Sweet (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 072700100816 K
Manufacturer: Spices For Less
Cream of Tartar is a natural, fine white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It is also used as the acid ingredient in some baking powders.ÃŠSuggested Use: Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy. Ingredients: Cream of Tartar. Basic Prep: Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.
Oregon Original Chai, Dry Powder Mix - 3lb Bag (Case of 4)
Manufacturer: Oregon Chai
Brand: Oregon Chai
Oregon The Original Chai Tea Latte Dry Mix, 3 Pound -- 4 per case. We took where it all started, and made it more convenient. Instant, just-add-water chai with the unique benefit of all-natural ingredients. Take it and make it anywhere. A serving of Original Chai Tea Latte Mix has approximately 35-55 mg of caffeine per serving. (A cup of coffee has approximately 100-150mg per serving.) Ingredients Sugar, dried whole milk, dried nonfat milk, dried honey, tapioca maltodextrin, natural flavors, dried black tea, and salt.
No Salt Granules Salt Alternative, 11 oz. (Pack of 12)
Reckitt Benckiser No Salt Regular - Salt Alternative, 11 Ounce -- 12 per case. Recommended for salt or sodium restricted diets. Most people consume 50% more sodium than their bodies need. Table salt contains significant levels of sodium. Medical studies have proven that a dietary reduction of sodium may help in reducing high blood pressure.
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.
Mehr Saffron, Premium Saffron Threads / 0.35 Ounce (10g)
Brand: Mehr Saffron
Method of Consuming Saffron: Method of Consuming Saffron The best method for consuming saffron is drawing it. For providing and drawing saffron, apply a little saffron in a small bowl pestle and then rub it with a little sugar or a lump sugar and then mix a teaspoon of rubbed saffron with a half cup of boiling water and then leave it for a few minutes with the aim of being drawn. After a few minutes, saffron will be more colorful. Note: For drawing saffron, a bowl made of special metal called zinc is the best choice. If rubbed saffron, mixed with boiled water, is put over the rice inside bowl, saffron will turn into strong color. Note: The more boiled water is hotter, and the more saffron is turned into saffron powder(it became softer), the more color will be obtained form saffron. In other words, if rubbed saffron is mixed with very hot water, its color will turn stronger. Sometimes, adding a bit more saffron will boost degree of its color. The saffron solution can be kept and preserved in capped glass bowl inside refrigerator up by one week. Saffron Powder if you want to consume it, aimed at preserving its aroma or fragrance.