Naturally nutritious. USDA organic. Good source of protein. Red Lentils are a good source of protein, and nutrition as well as delicious. Make them into a pilaf using fragrant Arrowhead Mills Basmati rice or enjoy as a flavorful pureed side called dahl, as they do in India. Their earthy flavor enhances soups, too! Good source of protein and iron. High fiber. Certified organic by Texas Department of Agriculture (TDA).
Naturally nutritious. Green lentils are nutritious as well as delicious. When combined with rice you get a complete protein. Enjoy them with Arrowhead Mills Brown Rice in a casserole or season with garlic and onions for a tasty side dish. Great for soups and mashing into patties! Excellent source of fiber. Good source of iron. USDA Organic. Certified organic by the Texas Department of Agriculture (TDA).
Black Lentils are a very popular legume in South Asia, they are used to make a beautiful black lentil soup. Black Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny lens shaped pulse has traditionally been used as a meat substitute (A pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting.
Truroots Organic Accents Sprouted Lentil Trio, 8 Ounce -- 6 per case. TruRoots enhances this lively pastiche of petite Organic lentils with the time honored tradition of sprouting boosting vitamins and minerals and increasing nutrient absorbency, while brightening flavor and cutting cook time.
Our easy-to-make homemade soups are nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the Ã¢â‚¬Å“simpler way of life.Ã¢â‚¬Â Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by.
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They're delicious in chilled vegetable salads, or mix with bread crumbs, minced onion and garlic to stuff roasted red peppers or eggplant.
Black Lentils have a soft texture mild and an earthly flavor. The name of these small, shiny black lentils comes from their resemblance to caviar. Black Lentils are quick cooking and a staple in many South Asian cuisines. Like other legumes, Black Lentils are nutritious.They are high in protein, zinc, fiber and folate, a water soluble B-vitamin. Combining lentils or other types of beans with a starch, like corn, rice, potatoes or grains creates a complete protein. Complete proteins are often missing from certain diets, which makes Black Lentils and other beans a wonderful addition to a vegetarian or vegan diet. How to Use Black Lentils Black Lentils can be used in a variety of recipes. Try using then in soups, such as black lentil soup or other hearty winter soups. Because they hold their shape after cooking, you can use them in a pilaf or chilled salad. Braise Black Lentils in a tomato-based broth, along with root vegetables, spices and kale to make a hearty and healthy stew.
Uncooked Lentils from Castelluccio di Norcia 17.6 oz
Brand: Antimo Caputo
Pour lentils in cold water with celery and a clove of garlic. Boil for about 30 minutes and add some salt at half cooking. Prepare some toast seperately, put in soup plate, then pour the lentils on the toast. Before wait at table, add a turn of extra virgin olive oil.