Jarlsberg Cheese (Whole Wheel) Approximately 22 Lbs
Manufacturer: For The Gourmet
Brand: For The Gourmet
Jarlsberg is a part skim cow's milk cheese that can is usually classified as a Swiss cheese because the two share so many characteristics. Jarlsberg has a light nutty flavor and large irregular holes, or eyes, running through its paste. d like to include it as apart of a cheese platter, it doesn't need much help to be delicious. Just offer some crusty bread, some dried fruit and maybe a little bit of jam to bring out its sweetness. It's wonderful for slicing and snacking on all by itself. It's also perfect for salads or pasta dishes. It melts very well is goes wonderfully in a pressed sandwich or a quiche. If you are looking for a wine pairing, try just about any white wine or a lighter red.
Known as Switzerland's spiciest cheese, Appenzeller has been produced in Appenzeller land in the Swiss mountains for at least 700 years. The healthy, rich herbal meadows in the region are the source of the natural, robust, raw milk from cows fortunate enough to graze there. During the aging process, Appenzeller is washed with special herbal brine that includes wine and cider, adding complexity to the cheese. The color and flavors deepen as the cheese matures. The underlying nuttiness is graced with a zingy spice, reminiscent of ginger, black tea and clove
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.Made from unpasteurized cow's milk.Photo depicts whole 70 lb. form of cheese.We cut and wrap this item by hand.
Land O Lakes Alpine Lace Swiss Cheese Loaf, 14 Pound -- 1 each.
Manufacturer: Land O Lakes
Brand: Land O Lakes
Land O Lakes Alpine Lace Swiss Cheese Loaf, 14 Pound -- 1 each. Already the #1 branded Swiss cheese sold in delis, Alpine Lace Swiss Cheese combines delicious, creamy flavor with improved nutrition - allowing operators to easily create menu items that appeal to guests seeking healthier menu options. This Swiss loaf features 25% less fat, carries a nutty, rich Swiss flavor and eyes are evenly dispersed. It slices easily and melts well, making it perfect for burgers, sandwiches, salads and other entrees. Kosher Reduced Fat Reduced Sodium
Fontina Cheese. Price per 4.5 pounds approximately.Â The Italian Fontina Cheese DOP "Denomination of Protected Origin" product is a Gourmet Italian Cheese recognized at European level thanks to the quality of Fontina produced only in Aosta Valley , where, owing to the natural barrier of the Alps, the summer climate is dry: this allows the growth of a rich mountain flora , made up of precious botanic essences. The Fontina Cheese is made of a milk rich of vitamins, natural flavourings without adding or taking away anything. The Fontina Cheese is made of a milk rich of vitamins, natural flavourings without adding or taking away anything. The taste of a slice of Fontina Cheese DOP is a receipt that has been transmitted in the centuries.Â This Gourmet Italian CheeseÂ is exclusively producted with whole, not pasteurized milk, of bovines of Aosta Valley race.