About Heilala Vanilla (pronounced 'hey la la') Heilala Vanilla began as an aid project in the beautiful and unspoilt South Pacific Island of Tonga. Following on from a devastating cyclone in 2002, Heilala Vanilla was founded to assist the community by providing employment and a sense of purpose and pride. Â The Heilala Vanilla plantation was established by a New Zealand family, in partnership with a local Tongan family from the village of Utungake in Vava'u and in 2005, the first crop was harvested. The beans were taken back to New Zealand and loved by local chefs who quickly spread the word that these vanilla beans were the plumpest and most flavorsome they had ever worked with. Â Since these small beginnings Heilala Vanilla has partnered with growers throughout several islands in Tonga and celebrated their 10thÂ harvest of vanilla beans in 2015. Heilala Vanilla has significantly impacted the Tongan economy and continues to give back by providing employment and infrastructure across a number of communities. Â To this day Heilala Vanilla is the world's most awarded vanilla and products are sought after by specialty food retailers, fine dining establishments and gourmet food manufacturers all around the world. All Heilala Vanilla Products are Gluten Free. Heilala Vanilla beans have Kosher Certification from the Kosher Licensing Authority.
Espresso Powder by JAVA & Co., Made from Fair Trade Organic Arabica Beans
Manufacturer: JAVA & Co.
Brand: JAVA & Co.
Each order will receive one - 0.75 net weight ounce - wire bale re-useable glass gift jar of Espresso Powder. Sold and packaged by weight not by volume. This Espresso Powder is made from freshly roasted Fair Trade Organic Arabica beans. Look no further for this hard-to-find ingredient. Espresso Powder is a secret of professional bakers. This is a baking ingredient not an instant espresso powder. Espresso lends deep, rich flavor to everything from cookies, cakes, frostings, ice cream, brownies and is a decadent garnish for tiramisu. A premium choice of fresh espresso roasted Fair Trade Organic Arabica beans, resulting in a deep, smooth flavor profile. The essential ingredient for creating rich flavor or enhancing your favorite chocolate desserts! The amount used will vary depending upon the recipe, application and desired end flavor profile - anywhere from a pinch for a light garnish and more. JAVA & Co.'s Espresso Powder is a fresh and natural alternative. It is not freeze dried or spray dried. It is not an instant espresso. FREE of anti-caking agents and preservatives. JAVA & Co.'s Espresso Powder is not USDA certified organic and does not make claims written or otherwise to be Certified Organic. It is made in JAVA & Co.'s commercial kitchen where both non organic and organic ingredients and recipes are made. The Arabica Beans used to make our Espresso Powder are 100% exclusively Fair Trade Organic direct from the roaster - without non organic ingredients. Natural Product Note: The natural oils in the freshly roasted espresso may bind together within the glass jar to form small espresso powder balls. This is entirely normal and will not affect the properties of the espresso powder. These are easily crushed and will blend into batter as intended.
McCormick Pure Vanilla derives its rich subtle flavor from the finest quality imported vanilla beans. A teaspoon of pure vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile; it is one of the world's most loved and tantalizing flavors. All Vanilla is Not Created Equal McCormick Vanilla Extract is made of 100% premium, All -Natural ingredients to deliver a perfectly balanced rich, caramelized, bourbon-rummy flavor. It enhances everything from chocolate chip cookies to an ambitious apple tart. Many uses for vanilla lean toward the sweet side of things, but this rich and rummy extract offers savory application too. Add a teaspoon to sauces or glazes on meat and seafood or try it on vegetables like Green Beans Amandine to add pizzazz to everyday meals. Americaâ€™s Favorite Extract Brand McCormick has been making flavors for over 125 years from 100% premium ingredients for your baking delight. Whatever you feel like baking, a teaspoon of McCormick extract goes a long way. The Process Pollinating First, orchids are carefully hand pollinated. Maturing The beans take 7-9 months to develop and reach full maturity. Curing For 2-3 months, the beans are laid out to soak up the sun. Extracting Beans are extracted with water and alcohol to create pure vanilla extract
In English, the Italian "fiori di Sicilia" translates as flower of Sicily. The true Fiori Di Sicilia Extract is floral with with orange notes. In the US, there are extracts, which are claim to be Fiori di Sicilia, but are typically combinations of vanilla and orange. If you are looking for a vanilla and orange combination, this is not the product. Our Pure Fiori di Sicilia Extract can be used in cakes, cookies and ice cream. In Italy it is used to flavor traditional panettone and other baked goods.
Capella Flavor Drops are a highly concentrated flavoring without any sweeteners, fats, calories, or sodium. Due to the concentration level of these drops, Capella avoids adding any preservatives or stabilizers. Unlike syrups which need to add these due to the level of water in their products, the more water you add to your product, the more you need to preserve it from mold growth. Flavor Drops avoids this step by giving you the true flavoring, and avoiding the dilution step altogether, hence Flavor Drops does not contain Potassium Sorbate or any preservative. All Flavor Drops are corn and peanut derivative free. Gluten free. Vegan Friendly. Capella Flavors is the first company to release a flavoring product where they leave the sweetening to you. When we say no sweeteners we mean no sweeteners both natural or artificial. Great for use in coffee or tea (3 drops per 6 oz.), smoothies, protein shakes, and baking. Add some flavor to homemade frostings (5 drops per cup of icing). Recipes
Silver Cloud's Apple, Natural Flavor Blend tastes like apple cider when used in your favorite cake or cookie recipe. Try this versatile, colorless flavor in frosting, ice cream, beer and wine. When baking, we recommend one teaspoon per three cups of cake or cookie mix. Two or three ounces will flavor five gallons of ice cream. Our Apple, Natural Flavor Blend contains propylene glycol, water and natural flavor. This flavor extract is sugar and gluten-free.